Lilly's Café Menu

Tender spicy chicken with fresh herbs, crispy vegetables, and vermicelli noodles, served with a side of tangy dipping sauce.

Grilled lemongrass curry chicken atop vermicelli noodles, garnished with fresh herbs, shredded carrots, lettuce, and crispy garlic, served with a side of dipping sauce.

Tofu marinated in lemongrass and curry, typically includes vermicelli noodles and a blend of fresh herbs and vegetables, topped with a light dressing.

Grilled shrimp marinated in lemongrass curry, served with vermicelli noodles, fresh lettuce, and herbs.

Soft vermicelli noodles topped with spicy tofu, fresh herbs, crispy shallots, shredded lettuce, and cucumber.

Steamed vegetables served on vermicelli, typically includes a mix of seasonal greens.

Grilled shrimp served atop a bed of vermicelli noodles, typically accompanied by fresh herbs, pickled vegetables, and a special house fish sauce.

Grilled beef served on a bed of vermicelli noodles, typically includes fresh vegetables like lettuce and cucumber, topped with herbs, peanuts, and a tangy fish sauce dressing.

Spicy shrimp served on vermicelli, typically includes a blend of herbs, cucumbers, and a light fish sauce dressing.

Crispy egg rolls atop vermicelli noodles with tofu, fresh shredded lettuce, carrots, and purple cabbage, garnished with green onions.

Beef marinated in lemongrass and curry, served over vermicelli noodles, typically includes fresh herbs and a hint of coconut.

Tender grilled chicken strips atop vermicelli noodles, garnished with crushed peanuts, fried shallots, and served with a side of fresh herbs and vegetables.

Spicy pork served on vermicelli, typically includes lettuce, cucumber, pickled carrots, and garnished with peanuts and fresh herbs.

Grilled pork over vermicelli noodles, often accompanied by herbs, pickled vegetables, and a side of fish sauce for dressing.

Thinly sliced beef seasoned with spices served atop vermicelli noodles, typically accompanied by fresh herbs and a hint of lime.

Grilled pork marinated in lemongrass and spices, served atop fresh vermicelli noodles, often accompanied by herbs and vegetables.

Crispy egg roll, often filled with a mixture of minced pork, vegetables, and glass noodles.

A freshly fried egg, typically served over a bed of vermicelli noodles, complementing the dish with its rich texture.

A mix of steamed vegetables, commonly including broccoli, carrots, cauliflower, and napa cabbage, intended to complement your main dish.

Extra vermicelli noodles typically include a generous portion of vermicelli as the base for adding other ingredients.

Shredded chicken tossed with a blend of spicy herbs, typically served over a mix of fresh vegetables such as lettuce, carrots, and cucumbers, garnished with peanuts and a spicy dressing.

Shrimp tossed with a spicy dressing, typically includes lemongrass, onions, herbs, chili, and a mix of fresh vegetables like carrots and radish.

Sliced beef seasoned with a blend of spices, typically served over a mix of lettuce, cucumbers, tomatoes, and onions, dressed in a spicy lemongrass vinaigrette.

Mixed green salad strawberry, avocado and grilled shrimp mixed with chefs dressing.

Tender slices of beef paired with crisp lettuce, fresh cucumbers, radishes, and juicy tomatoes, drizzled with a light, tangy dressing.

Grilled chicken slices, crisp lettuce, cherry tomatoes, and shaved parmesan.

Crisp lettuce, red bell peppers, cucumbers, and red onions topped with marinated tofu cubes and fresh cilantro.

Fresh avocado slices, grilled tofu cubes, cherry tomatoes, chickpeas, and cucumber on a bed of greens.

Crispy roll filled with shrimp, ground pork, and onion. Dipped in house fish sauce.

Taro roots, carrots, onion, and dipped in plum sauce.

Grilled pork and fresh vegetables, typically including lettuce and cucumber, wrapped in rice paper, often accompanied by a peanut or fish sauce.

Butterfly shrimp wrapped in egg roll paper, typically includes a blend of herbs and vegetables for added texture and flavor.

Tofu, avocado, lettuce, and vermicelli.

Strawberry, avocado, lettuce, and vermicelli.

Fried wonton filled with Crabmeat, Philadelphia cream cheese, and onion. Dipped in plum sauce.

Rice paper rolls filled with grilled chicken, lettuce, cucumber, cilantro, and vermicelli, typically served with a peanut sauce.

Grilled Pork, Shrimp, jalapeño, lettuce, and vermicelli.

Shrimp, avocado, lettuce, and vermicelli.

Grilled beef wrapped in rice paper with vermicelli, lettuce, and a hint of mint, served with peanut sauce.

Shrimp, Viet ham, avocado, strawberry, lettuce, and vermicelli.

Shrimp, Tofu, avocado, strawberry, lettuce, and vermicelli.

Steam. Vegetables, Chicken, or Pork.

Seared in olive oil mixed in Chef's signature spicy sauce. Topping with ginger and scallions.

Shrimp, Viet ham, lettuce, and vermicelli.

Shrimp wrapped in a spring roll wrapper, deep-fried until golden brown.

Lemongrass curry tofu with choice of noodle (bún) or rice.

Tofu avocado lettuce and vermicelli.

Grilled tofu and vegetables with your choice of bún (vermicelli noodles) or rice.

Spicy tofu served with either bún (rice vermicelli noodles) or rice.

Hand-wrapped rice paper rolls filled with a mix of fresh vegetables, typically including carrots, cucumber, and avocado, accompanied by a light dipping sauce.

Vegan. vegan broth change to the beef broth for an additional charge.

Seared in olive oil mixed in chef's signature spicy sauce. topping with ginger and scallions.

Crispy wonton wrappers filled with a blend of vegetables, typically taro, carrot, and onion, wrapped and fried.

Crisp greens topped with grilled tofu, cherry tomatoes, cucumber slices, avocado, and chickpeas.

Steamed vegetable dumplings typically include a mix of finely chopped vegetables wrapped in a delicate dough, served with a light dipping sauce.

Spicy tofu nestled in a crisp baguette, complemented by pickled vegetables, cilantro, and a hint of jalapeño, embodying the essence of Vietnamese flavors.

Grilled tofu nestled in a crispy baguette with a spread of mayonnaise, accompanied by pickled carrot and daikon, fresh cilantro, slices of jalapeño, and cucumber.

Vegan. vegan broth change to the beef broth for an additional charge.

does not come with noodles

Sautéed lemongrass tofu nestled in a Vietnamese baguette with cucumber, pickled carrots and daikon, cilantro, and a spread of mayonnaise, typically includes jalapeños.

Vegan. Vegan broth change to the Beef broth for an additional charge.

*Does not come with noodles

*Does not come with noodles

*Does not come with noodles

Rice noodles in a spicy broth, garnished with poached shrimp, typically includes bean sprouts, scallions, cilantro, and slices of jalapeño.

Thinly sliced brisket in a rich beef broth, served with rice noodles, typically includes onions, cilantro, and a garnish of bean sprouts, basil, lime, and jalapeños.

Tender rare flank and brisket slices with rice noodles, bean sprouts, scallions, and fresh herbs in a savory broth.

Vegan. Vegan broth change to the Beef broth for an additional charge.

*Does not come with noodles

Beef meatballs served in a traditional Vietnamese pho broth with rice noodles, typically garnished with green onions, cilantro, and white onions.

Flank, Brisket, and Beefballs.

Tender rice noodles served in a rich, aromatic beef broth, paired with succulent slices of brisket and flavorful beef balls. Finished with a fragrant garnish of fresh onions, cilantro, and basil for a truly comforting and savory experience.

Egg noodles offered as an additional ingredient, typically combined with a variety of broths and toppings in a traditional Vietnamese Pho.

An assortment of mushrooms added to enhance the flavors and texture of your pho dish.

Steamed seasonal vegetables typically including broccoli, carrots, and mushrooms, served in a traditional Vietnamese pho broth.

Additional portion of rice noodles typically served in a fragrant, aromatic broth.

A savory, aromatic broth made by simmering beef bones and spices like star anise, ginger, and cloves, typically served with phở dishes.

Grilled tofu served over steamed rice, accompanied by steamed seasonal vegetables, typically includes a light soy or garlic sauce for added flavor.

Steamed rice served with tofu seasoned with spices, typically includes a blend of herbs and vegetables for added flavor.

Baby bokchoy, broccoli, carrots, snow peas;dipped in spicy garlic soy sauce.

Spicy shrimp served on a bed of white rice, typically accompanied by a blend of herbs and spices to enhance the dish's fiery profile.

Grilled chicken served over steamed rice, typically includes lettuce, cucumber, and tomato, garnished with green onion oil and accompanied by sweet and sour fish sauce.

Grilled beef served on a bed of steamed white rice, typically accompanied by a selection of fresh vegetables and herbs.

Steamed rice served with pork seasoned with spicy flavors, typically including a blend of herbs and spices for a rich taste.

Marinated chicken in lemongrass and curry, served with steamed rice and a blend of aromatic herbs.

Steamed jasmine rice accompanied by egg rolls, which are typically filled with a mixture of vegetables and meat or a vegan alternative, served with a side of nuoc mam dressing.

Jasmine rice served with beef marinated in a fragrant lemongrass curry, typically includes a blend of spices and herbs to enhance the flavors.

Rice topped with beef stir-fried in a spicy sauce, typically includes onions and garlic.

Stir-fried chicken with a spicy seasoning served on a bed of steamed rice, typically includes onions and a blend of herbs.

Shrimp sautéed with lemongrass and curry, typically includes onions and garlic, served over rice.

Steamed rice accompanied by tofu simmered in a lemongrass curry sauce, typically includes a blend of aromatic herbs and spices.

Grilled pork marinated in lemongrass, served on rice with pickled carrots, cucumbers, and a side of fish sauce.

Crispy egg roll, typically filled with a blend of minced vegetables and sometimes pork, served as an addition to a rice dish.

Steamed mixed vegetables, typically includes bell pepper, broccoli, carrot, and snow peas, served alongside fluffy steamed rice.

A fried egg, often served atop rice to complement its flavors.

Steamed White Rice - A Perfect Side to Any Meal

Marinated tofu with lemongrass and curry, served in a Vietnamese baguette with pickled carrots, cucumber, cilantro, and a hint of jalapeño.

Marinated pork with fresh cucumber, cilantro, and pickled carrots on a crispy baguette.

A Vietnamese Banh Mi featuring eggs, typically accompanied by pickled carrots, cucumber, cilantro, and a spread of pate and mayonnaise within a crispy baguette.

Grilled shrimp wrapped in rice paper with fresh vegetables, vermicelli noodles, and herbs.

Marinated grilled pork with pickled carrots, daikon, cucumber, fresh cilantro, and jalapeños, served on a crispy baguette.

Seared in olive oil mixed in chef's signature spicy sauce. topping with ginger and scallions.

Spicy chicken banh mi typically includes a toasted baguette filled with spicy chicken, Vietnamese mayo, pickled carrots and daikon, cucumber, cilantro, and slices of jalapeño.

Tender beef with a spicy kick, topped with pickled carrots, fresh cilantro, and cucumber, served in a Vietnamese baguette.

Grilled lemongrass pork served in a toasted baguette with Vietnamese mayo, pickled carrots and daikon, cucumbers, cilantro, and slices of jalapeño.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Iced jasmine tea, served unsweetened, offers a delicate floral aroma and a refreshing taste, typically enjoyed over ice.

Iced chrysanthemum tea typically includes brewed chrysanthemum flowers, sweetened to enhance its natural floral notes, served chilled for a refreshing experience.

Unsweetened, cold-brewed green tea offering a pure and subtly grassy flavor.

Jasmine, Green Tea, Chrysanthemum, Guava, Artichoke, Lotus, Oolong, or Ginger. (Sweet or nonsweet).

Passion Fruit Tea, Mango Fruit Tea, Lychee Fruit Tea, Watermelon, Ginger Aloe

Coke, Diet Coke, Cherry Coke, Coke Zero, Sprite, Ginger ale, Dr.Pepper, Diet Dr.Pepper, Mountain dew, Hawaiian Punch, Rootbeer, Crush Grape or Orange.

Freshly squeezed lemon juice blended with ripe kiwi, creating a refreshing beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Purified water sourced to provide a clean and refreshing taste.

Tropical refreshment with a sweet tang, freshly squeezed.

Clementine, Grapefruit, Lemonata, Pomegranate, Orange, Blood Orange, or Orange Prickly Pear.

Served with slices of coconut.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Bold and refreshing guava juice, bursting with authentic flavor.

Rich and creamy plant-based milk made from whole soybeans.

Delicious, sweet and fragrant

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Refreshing citrus beverage.

Fresh mango juice, typically includes pure mango essence.

Freshly extracted sugarcane juice, offering a sweet and refreshing taste.